charcoal

2 cup Basmati Rice
1 Red Carrot
1 Simla Mirch
2 Green Chillies
Some Green Onion Leaves
1/2 cup Green peas
Some Mashrooms(optional)
1/2 cup Grated Paneer
Yellow Colour or turmeric Powder
Sault to Taste
Black pepper Powder
1/4 tbs Ajinomoto

Method:

1. First of all cook rice as usual.
2. Colour the grated Paneer with yellow colour and mix black pepper as well
3. It will look like scrumbled egg.
4. Boil the green peas.
5. Cut red carrots vertivally.
6. Cut other vegetables.
7. Add some oil in a pan and fry the onions.
8. when become transperent add green chillies,green onions and paneer.
9. Stirr for 2 mins.And add other vegetables and mashrooms.
10. Put 1/4 spoon Ajinomoto,sault and black pepper powder.
11. Mix with already cooked rice.