Ingredients
Mooli (radish ) - 1 medium size
Mooli (radish ) - 1 medium size
Wheat flour - 500 gm.
Oil
Jeera - 1/2 tsp ( roasted on dry tava)
Musterd seeds-1/2 tsp
Aamchur powder - 2 tsp or lemon juice 1 tsp
Green chillies - 2 (chopped finely)
Ginger - 1/4 inch (chopped finely)
Garlic flakes - 5 (chopped finely)
Dhania patta (coriander leaves) - 1 bunch (chopped finely)
Powdered masala:
Powdered masala:
dhania powder- 1.5 tsp
Red Chilly powder- 1tsp
Salt - to taste Butter - 100 gm.
Salt - to taste Butter - 100 gm.
Method:
- Grate the mooli without adding water or as little water as possible.
- Put 4 tbsp oil in the flour, add 2 tsp salt, roated jeera, powdered masala, aamchur powder, grated mooli, coriander leaves, green chillies, ginger, and garlic. Make a soft dough without using water, the water content of grated mooli is enough to make the dough.
- Roll a lump of dough, to make a round paratha.
- Cook the paratha on the tava, when both sides are cooked, put oil and spread it to both the surfaces. Cook till paratha turns golden red.
- To serve the paratha, put 1 tsp butter on the paratha.
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